Fish Anari
Pieces of pangasius filet cooked with onion, pomegranates, garlic, ginger & spices
MEDIUM
Silsila
Chicken cooked with special herbs with green chillies, potatoes & mushrooms
HOT
Taaji Khana
Cooked with chicken fillet, chickpeas, potatoes, paneer, onions, capsicum chilli & mixed spices
MEDIUM - HOT
Bangla Special Dish
Cooked with chicken, lamb tikka, minced meat, served with Sylheti rice
SLIGHTLY HOT
Chefs Special Balti
A combination of chicken tikka, keema and garden peas with sliced onions, capsicum, tomatoes and a touch of Balti sauce
(Served with Balti rice)
MEDIUM
Shahi Khana
Chicken fillet marinated in special tandoori sauce, separate sauce, cooked with keema & peas using special medium spices & finally the sauce is poured over the chicken fillet
MEDIUM
Taaj Special Mixed Karahi
Consists of chicken tikka, lamb tikka, prawn & mushrooms, cooked with diced onions, capsicum, fresh tomatoes & garlic
MEDIUM - HOT
Tandoori King Prawn Jhull
Saucy*
Whole marinated tandoori king prawns cooked in a special sauce, consisting of green chillies & mixed spices with fresh coriander
MEDIUM - HOT
Mint Bhuna
Cooked with onions, tomatoes, garden mint, producing a delicious mouth watering flavour
MEDIUM
Rajastani
Chicken tikka or lamb tikka cooked with egg, fresh lemon, special hidden spices, green peppers, onions, coriander & green chillies
MEDIUM - HOT
Bangla Korai
Chicken or meat cooked with Bangla spices, plum tomatoes, onions, capsicums, garnished with bullet chillies
HOT
Special Handi
A traditional home cooked dish consists of chicken tikka or lamb tikka cooked with spinach, lentils, mixed special & herbs
MEDIUM - HOT
Staff Curry
On the Bone*
Choice of mutton meat on the bone or chicken on the bone with traditional Bangladeshi spice
MEDIUM
Lahori Karahi
Chicken or meat cooked with spinach, onions, capsicum & spices, served sizzling karahi
MEDIUM
Chilli Masala
Chicken or meat cooked with onions, capsicum, chilli pickles, mix spices with fresh green chilli. Dry hot Asian style dish
HOT