Fish Anari (med)
Pieces of pangasius filet cooked with onion, pomegranates, garlic, ginger & spices
Mint Bhuna (med)
Cooked with onions, tomatoes, garden mint, producing a delicious mouth watering flavour
Rajastani
Chicken tikka or lamb tikka cooked with egg, fresh lemon, special hidden spices, green peppers, onions, coriander & green chillies.
Served medium or hot.
Silsila (hot)
Chicken cooked with special herbs with green chillies, potatoes & mushrooms
Bangla Korai (hot)
Chicken or meat cooked with Bangla spices, plum tomatoes, onions, capsicums, garnished with bullet chillies
Taaji Khana
Cooked with chicken fillet, chickpeas, potatoes, paneer, onions, capsicum chilli & mixed spices.
Served medium or hot.
Bangla Special Dish (slightly hot)
Cooked with chicken, lamb tikka, minced meat, served with Sylheti rice
Slightly hot
Special Handy
A traditional home cooked dish, consists of chicken tikka or lamb tikka cooked with spinach, lentils, mixed special & herbs.
Served medium or hot.
Staff Curry
(On the Bone), choice of mutton meat on the bone or chicken on the bone with traditional Bangladeshi spice
Chefs Special Balti (med)
A combination of chicken tikka, keema and garden peas with sliced onions, capsicum, tomatoes and a touch of balti sauce.
(Served with balti rice)
Shahi Khana (med)
Chicken fillet marinated in special tandoori sauce, separate sauce, cooked with keema & peas using special medium spices & finally the sauce is poured over the chicken fillet
Lahori Karahi (med)
Chicken or meat cooked with spinach, onions, capsicum & spices, served sizzling karahi
Chilli Masala (hot)
Chicken or meat cooked with onions, capsicum, chilli pickles, mix spices with fresh green chilli. Dry hot Asian style dish
Taaj Special Mixed Karahi
Consists of chicken tikka, lamb tikka, prawn & mushrooms, cooked with diced onions, capsicum, fresh tomatoes & garlic.
Served medium or hot.
Tandoori King Prawn Jhull (Saucy)
Whole marinated tandoori king prawns cooked in a special sauce, consisting of green chillies & mixed spices with fresh coriander.
Served medium or hot.